Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
Johanna Louter-van de Haar, Peter Y Wielinga, Anton JW Scheurink, Arie G NieuwenhuizenVolume:
2
Language:
english
DOI:
10.1186/1743-7075-2-23
Date:
December, 2005
File:
PDF, 386 KB
english, 2005