Comparison of the effects of three different...

Nutrition & Metabolism 2006 / 12 Vol. 3; Iss. 1

Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response

Harry G Preuss, Manashi Bagchi, Debasis Bagchi
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Volume:
3
Language:
english
DOI:
10.1186/1743-7075-3-26
Date:
December, 2006
File:
PDF, 132 KB
english, 2006
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