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Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population1
Christine M Greene, David Waters, Richard M Clark, John H Contois, Maria Luz FernandezVolume:
3
Language:
english
DOI:
10.1186/1743-7075-3-6
Date:
December, 2006
File:
PDF, 281 KB
english, 2006