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Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss
Bridget A Cassady, Nicole L Charboneau, Emily E Brys, Kristin A Crouse, Donald C Beitz, Ted WilsonVolume:
4
Language:
english
DOI:
10.1186/1743-7075-4-23
Date:
December, 2007
File:
PDF, 356 KB
english, 2007