Effects of olive oil and its fractions on oxidative stress...

Nutrition & Metabolism 2010 / 12 Vol. 7; Iss. 1

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

Amel Nakbi, Wafa Tayeb, Abir Grissa, Manel Issaoui, Samia Dabbou, Issam Chargui, Meriem Ellouz, Abdelhedi Miled, Mohamed Hammami
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
DOI:
10.1186/1743-7075-7-80
Date:
December, 2010
File:
PDF, 402 KB
english, 2010
Conversion to is in progress
Conversion to is failed