Texture, taste and aroma: multi-scale materials and the...

Texture, taste and aroma: multi-scale materials and the gastrophysics of food

Vilgis, Thomas A
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Volume:
2
Language:
english
Journal:
Flavour
DOI:
10.1186/2044-7248-2-12
Date:
December, 2013
File:
PDF, 428 KB
english, 2013
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