Eating patterns and food systems: critical knowledge...

Agriculture & Food Security 2012 / 12 Vol. 1; Iss. 1

Eating patterns and food systems: critical knowledge requirements for policy design and implementation

Hervé Guyomard, Béatrice Darcy-Vrillon, Catherine Esnouf, Michèle Marin, Marie Russel, Marion Guillou
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Volume:
1
Language:
english
DOI:
10.1186/2048-7010-1-13
Date:
December, 2012
File:
PDF, 868 KB
english, 2012
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