Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows
U. Moallem, D. Vyas, B.B. Teter, P. Delmonte, M. Zachut, R.A. ErdmanVolume:
95
Year:
2012
Language:
english
DOI:
10.3168/jds.2012-5415
File:
PDF, 142 KB
english, 2012