Changes in Milk Fat in Response to Dietary Supplementation with Calcium Salts of Trans-18:1 or Conjugated Linoleic Fatty Acids in Lactating Dairy Cows
L.S. Piperova, U. Moallem, B.B. Teter, J. Sampugna, M.P. Yurawecz, K.M. Morehouse, D. Luchini, R.A. ErdmanVolume:
87
Year:
2004
Language:
english
DOI:
10.3168/jds.s0022-0302(04)73523-7
File:
PDF, 174 KB
english, 2004