Purification, characterization, and biochemical properties...

Journal of the Korean Society for Applied Biological Chemistry 2010 / 02 Vol. 53; Iss. 1

Purification, characterization, and biochemical properties of α-amylase from potato

Goutam Kumar Sarker, Sohel Hasan, Farjana Nikkon, Ashik Mosaddik, Niranjan Kumar Sana, Habibur Rahman, Sanggyu Park, Dong-Sun Lee, Somi Kim Cho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
DOI:
10.3839/jksabc.2010.002
Date:
February, 2010
File:
PDF, 920 KB
english, 2010
Conversion to is in progress
Conversion to is failed