![](/img/cover-not-exists.png)
Characterization of the bacteriocinJ4produced byBacillus amyloliquefaciensJ4 isolated from Korean traditional fermented soybean paste
Jong-Hui Lim, Hee-Young Jeong, Sang-Dal KimVolume:
54
Language:
english
DOI:
10.3839/jksabc.2011.072
Date:
June, 2011
File:
PDF, 326 KB
english, 2011