Characterization of the bacteriocinJ4produced byBacillus...

Characterization of the bacteriocinJ4produced byBacillus amyloliquefaciensJ4 isolated from Korean traditional fermented soybean paste

Jong-Hui Lim, Hee-Young Jeong, Sang-Dal Kim
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Volume:
54
Language:
english
DOI:
10.3839/jksabc.2011.072
Date:
June, 2011
File:
PDF, 326 KB
english, 2011
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