Cluster Analysis for the Systematic Grouping of Genuine...

Journal of Agricultural and Food Chemistry 2004 / 06 Vol. 52; Iss. 12

Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns

Buchgraber, Manuela, Ulberth, Franz, Anklam, Elke
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035153v
Date:
June, 2004
File:
PDF, 151 KB
english, 2004
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