EL PAPEL DE LOS MICROORGANISMOS EN LA ELABORACIÓN DEL VINO...

Ciência y Tecnologia Alimentaria 1999 / 12 Vol. 2; Iss. 4

EL PAPEL DE LOS MICROORGANISMOS EN LA ELABORACIÓN DEL VINO THE ROLE OF THE MICROORGANISMS IN WINEMAKING O PAPEL DOS MICROORGANISMOS NA ELABORACIÓN DO VIÑO

Mesas, J. M., Alegre, M. T.
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Volume:
2
Language:
english
Journal:
Ciencia y Tecnologia Alimentaria
DOI:
10.1080/11358129909487599
Date:
December, 1999
File:
PDF, 217 KB
english, 1999
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