Analytical Methods for Food and Dairy Powders (Schuck/Analytical Methods for Food and Dairy Powders) || Dehydration Processes and their Influence on Powder Properties
Schuck, Pierre, Dolivet, Anne, Jeantet, RomainVolume:
10.1002/97
Year:
2012
Language:
english
DOI:
10.1002/9781118307397.ch1
File:
PDF, 474 KB
english, 2012