Roasting of Barley and Coffee Modeled Using the...

Drying Technology 2012 / 04 Vol. 30; Iss. 5

Roasting of Barley and Coffee Modeled Using the Lumped-Reaction Engineering Approach (L-REA)

Putranto, Aditya, Chen, Xiao Dong
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Volume:
30
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2011.647185
Date:
April, 2012
File:
PDF, 492 KB
english, 2012
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