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Comparative study of the effect of green and roasted water extracts of mate ( Ilex paraguariensis ) on glucosyltransferase activity of Streptococcus mutans
Battagim, Jim, de Souza, Verônica Trícoli, Sato Miyasaka, Natália Reiko, da Silva Cunha, Ildenize Barbosa, Sawaya, Alexandra Christine, de Piloto Fernandes, Anna Maria Alves, Eberlin, Marcos Nogueira,Volume:
27
Language:
english
Journal:
Journal of Enzyme Inhibition and Medicinal Chemistry
DOI:
10.3109/14756366.2011.585986
Date:
April, 2012
File:
PDF, 826 KB
english, 2012