Glycosylhydrazides, a New Class of Sugar Surfactant. Preparation and Amphiphilic Properties of 1-Glycosyl-2-Acylhydrazines
Augé, Jacques, Lubin-Germain, NadègeVolume:
19
Language:
english
Journal:
Journal of Carbohydrate Chemistry
DOI:
10.1080/07328300008544085
Date:
January, 2000
File:
PDF, 616 KB
english, 2000