Effect of Calcium on the Oxidation of Linoleic Acid by...

Effect of Calcium on the Oxidation of Linoleic Acid by Potato ( Solanum tuberosum Var. Desiree) Tuber 5-Lipoxygenase

López-Nicolás, José M., Bru Martìnez, Roque, García-Carmona, Francisco
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990293j
Date:
February, 2000
File:
PDF, 62 KB
english, 2000
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