Nutritional Quality of Legumes, and Their Role in...

Journal of Medicinal Food 2013 / 03 Vol. 16; Iss. 3

Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review

Bouchenak, Malika, Lamri-Senhadji, Myriem
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Volume:
16
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2011.0238
Date:
March, 2013
File:
PDF, 289 KB
english, 2013
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