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Accumulation of Bioactive Compounds during Growth and Development of Mango Ginger ( Curcuma amada Roxb.) Rhizomes
Policegoudra, Rudragouda S., Aradhya, Mallikarjuna S.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0715469
Date:
October, 2007
File:
PDF, 280 KB
english, 2007