Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions
Loscos, Natalia, Hernandez-Orte, Purificacion, Cacho, Juan, Ferreira, VicenteVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0702343
Date:
August, 2007
File:
PDF, 266 KB
english, 2007