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Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars ( Phaseolus vulgaris L.)
Ranilla, Lena Gálvez, Genovese, Maria Inés, Lajolo, Franco MariaVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062785j
Date:
January, 2007
File:
PDF, 96 KB
english, 2007