Near-Infrared Reflectance Spectroscopy Predicts Protein,...

Journal of Agricultural and Food Chemistry 2010 / 01 Vol. 58; Iss. 2

Near-Infrared Reflectance Spectroscopy Predicts Protein, Starch, and Seed Weight in Intact Seeds of Common Bean (Phaseolus vulgaris L.)

Hacisalihoglu, Gokhan, Larbi, Bismark, Settles, A. Mark
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9019294
Date:
January, 2010
File:
PDF, 936 KB
english, 2010
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