Characterization of Black Bean ( Phaseolus...

Journal of Agricultural and Food Chemistry 1997 / 09 Vol. 45; Iss. 9

Characterization of Black Bean ( Phaseolus vulgaris L.) Anthocyanins

Takeoka, Gary R., Dao, Lan T., Full, Gerhard H., Wong, Rosalind Y., Harden, Leslie A., Edwards, Richard H., Berrios, Jose De J.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970264d
Date:
September, 1997
File:
PDF, 135 KB
english, 1997
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