Studies on the Chemistry of the Fatty Acids. XI. The Isolation of Linoleic Acid from Vegetable Oils by Low Temperature Crystallization
Frankel, Jerome S., Stoneburner, Wesley, Brown, J. B.Volume:
65
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01242a035
Date:
February, 1943
File:
PDF, 401 KB
english, 1943