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Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars
Engel, Karl Heinz, Flath, Robert A., Buttery, Ron G., Mon, Thomas R., Ramming, David W., Teranishi, RoyVolume:
36
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00081a036
Date:
May, 1988
File:
PDF, 674 KB
english, 1988