Nutritional Evaluation of Pea ( Pisum...

Nutritional Evaluation of Pea ( Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase

Urbano, Gloria, Aranda, Pilar, Gómez-Villalva, Elena, Frejnagel, Sławomir, Porres, Jesus M., Frías, Juana, Vidal-Valverde, Concepción, López-Jurado, María
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0209239
Date:
April, 2003
File:
PDF, 80 KB
english, 2003
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