Food Safety in Shrimp Processing || Developing a HACCP Plan

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Food Safety in Shrimp Processing || Developing a HACCP Plan

Kanduri, Laxman, Eckhardt, Ronald A.
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Volume:
10.1002/97
Year:
2002
Language:
english
DOI:
10.1002/9780470995570.ch3
File:
PDF, 108 KB
english, 2002
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