Lactulose synthesis by electro-isomerization of lactose:...

Innovative Food Science & Emerging Technologies 2012 / 10 Vol. 16

Lactulose synthesis by electro-isomerization of lactose: Effect of lactose concentration and electric current density

Aider, Mohammed, Gimenez-Vidal, Marc
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Volume:
16
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.05.007
Date:
October, 2012
File:
PDF, 835 KB
english, 2012
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