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Handbook of Meat, Poultry and Seafood Quality (Nollet/Handbook of Meat, Poultry and Seafood Quality) || Shelf Life of Meats
Nollet, Leo M. L.Year:
2012
Language:
english
DOI:
10.1002/9781118352434.ch16
File:
PDF, 109 KB
english, 2012