Physicochemical parameters that influence carotenoids...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice

Degrou, Antoine, Georgé, Stéphane, Renard, Catherine M.G.C., Page, David
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.065
Date:
January, 2013
File:
PDF, 404 KB
english, 2013
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