Influence of Storage Conditions on Cholesterol Oxidation in...

Journal of Agricultural and Food Chemistry 2010 / 03 Vol. 58; Iss. 6

Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta

Verardo, Vito, Pasini, Federica, Iafelice, Giovanna, Messia, Maria Cristina, Marconi, Emanuele, Caboni, Maria Fiorenza
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf904143p
Date:
March, 2010
File:
PDF, 711 KB
english, 2010
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