Plasticized Starch-Based Coatings To Improve Strawberry (...

Journal of Agricultural and Food Chemistry 1998 / 09 Vol. 46; Iss. 9

Plasticized Starch-Based Coatings To Improve Strawberry ( Fragaria × Ananassa ) Quality and Stability

García, María A., Martino, Miriam N., Zaritzky, Noemí E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980014c
Date:
September, 1998
File:
PDF, 166 KB
english, 1998
Conversion to is in progress
Conversion to is failed