The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil
Protonotariou, S., Evageliou, V., Yanniotis, S., Mandala, I.Volume:
117
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.01.044
Date:
July, 2013
File:
PDF, 1.12 MB
english, 2013