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Impact of Heating on Carrot Firmness: Contribution of...

Impact of Heating on Carrot Firmness: Contribution of Cellular Turgor

Greve, L. Carl, Shackel, Ken A., Ahmadi, Hamid, McArdle, Richard N., Gohlke, James R., Labavitch, John M.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00048a047
Date:
December, 1994
File:
PDF, 385 KB
english, 1994
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