Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
Sacks, Frank M., Bray, George A., Carey, Vincent J., Smith, Steven R., Ryan, Donna H., Anton, Stephen D., McManus, Katherine, Champagne, Catherine M., Bishop, Louise M., Laranjo, Nancy, Leboff, MerylVolume:
360
Language:
english
Journal:
New England Journal of Medicine
DOI:
10.1056/NEJMoa0804748
Date:
February, 2009
File:
PDF, 655 KB
english, 2009