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Botanical Origin Causes Changes in Nutritional Profile and Antioxidant Activity of Fermented Products Obtained from Honey
Dezmirean, Graţia I., Mărghitaş, Liviu A., Bobiş, Otilia, Dezmirean, Daniel S., Bonta, Victoriţa, Erler, SilvioVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3022282
Date:
August, 2012
File:
PDF, 977 KB
english, 2012