Nutritive Evaluation of Lysine- and Methionine-Supplemented Raw Vs Heat-Processed Soybean to Replace Fishmeal as a Dietary Protein Source for Grey Mullet, Mugil cephalus , and Milkfish, Chanos chanos
Jana, Sourindra Nath, Sudesh,, Garg, Sudhir Krishan, Sabhlok, Vinod Pal, Bhatnagar, AnitaVolume:
24
Language:
english
Journal:
Journal of Applied Aquaculture
DOI:
10.1080/10454438.2012.652032
Date:
January, 2012
File:
PDF, 160 KB
english, 2012