Inhibition of Protein Glycation by Extracts of Culinary...

Journal of Medicinal Food 2008 / 06 Vol. 11; Iss. 2

Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices

Dearlove, Rebecca P., Greenspan, Phillip, Hartle, Diane K., Swanson, Ruthann B., Hargrove, James L.
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Volume:
11
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2007.536
Date:
June, 2008
File:
PDF, 127 KB
english, 2008
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