Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness
Rocha-Selmi, Glaucia A., Bozza, Fernanda T., Thomazini, Marcelo, Bolini, Helena M.A., Fávaro-Trindade, Carmen S.Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.114
Date:
August, 2013
File:
PDF, 697 KB
english, 2013