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Oligosaccharide Promotes Bioavailability of a Water-Soluble Flavonoid Glycoside, αG-Rutin, in Rats
Matsukawa, Noriko, Matsumoto, Megumi, Chiji, Hideyuki, Hara, HiroshiVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802390v
Date:
February, 2009
File:
PDF, 657 KB
english, 2009