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[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) || Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity Modulating Agents
Ho, Chi-Tang, Lee, Chang Y., Huang, Mou-TuanVolume:
10.1021/bk
Year:
1992
Language:
english
DOI:
10.1021/bk-1992-0506.ch016
File:
PDF, 849 KB
english, 1992