Authentication of Coffee by Means of PCR-RFLP Analysis and...

Authentication of Coffee by Means of PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis

Spaniolas, Stelios, May, Sean T., Bennett, Malcolm J., Tucker, Gregory A.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061164n
Date:
October, 2006
File:
PDF, 112 KB
english, 2006
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