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Analysis of Sesquiterpene Lactones, Lignans, and Flavonoids in Wormwood ( Artemisia absinthium L.) Using High-Performance Liquid Chromatography (HPLC)−Mass Spectrometry, Reversed Phase HPLC, and HPLC−Solid Phase Extraction−Nuclear Magnetic Resonance
Aberham, Anita, Cicek, Serhat Sezai, Schneider, Peter, Stuppner, HermannVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1022059
Date:
October, 2010
File:
PDF, 818 KB
english, 2010