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Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
Harris, W. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. L., Appel, L. J., Engler, M. M., Engler, M. B., Sacks, F.Volume:
119
Language:
english
Journal:
Circulation
DOI:
10.1161/CIRCULATIONAHA.108.191627
Date:
February, 2009
File:
PDF, 343 KB
english, 2009