Fermentation of quinoa and wheat slurries byLactobacillus...

Applied Microbiology and Biotechnology 2013 / 04 Vol. 97; Iss. 7

Fermentation of quinoa and wheat slurries byLactobacillus plantarumCRL 778: proteolytic activity

Dallagnol, Andrea Micaela, Pescuma, Micaela, Valdez, Graciela Font, Rollán, Graciela
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-012-4520-3
Date:
April, 2013
File:
PDF, 449 KB
english, 2013
Conversion to is in progress
Conversion to is failed