Effect of Drying on Degradation kinetics of carotenoids and...

International Journal of Food Engineering 2012 / 01 Vol. 8; Iss. 3

Effect of Drying on Degradation kinetics of carotenoids and color of tomato pulp

Parmar, Indu, Chandi, Gurpreet Kaur, Gupta, Kalika, Gill, Balmeet Singh
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Volume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.1634
Date:
January, 2012
File:
PDF, 391 KB
english, 2012
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