Modeling Oil Extraction from Green and Roasted Coffee by...

Modeling Oil Extraction from Green and Roasted Coffee by Means of Supercritical CO2

Sandi, Délcio, Araújo, Júlio M.A., Montes-Montes, Everaldo J., Coimbra, Jane S.R., Ferreira, Sandra R.S.
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Volume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2058
Date:
January, 2012
File:
PDF, 406 KB
english, 2012
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