Relevance of Carnosic Acid Concentrations to the Selection of Rosemary, Rosmarinus officinalis (L.), Accessions for Optimization of Antioxidant Yield
Wellwood, Carol R. L., Cole, Rosemary A.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035335p
Date:
October, 2004
File:
PDF, 104 KB
english, 2004