Relevance of Carnosic Acid Concentrations to the Selection...

Relevance of Carnosic Acid Concentrations to the Selection of Rosemary, Rosmarinus officinalis (L.), Accessions for Optimization of Antioxidant Yield

Wellwood, Carol R. L., Cole, Rosemary A.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035335p
Date:
October, 2004
File:
PDF, 104 KB
english, 2004
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