Effects of Season and Processing on Oil Content and Fatty...

Journal of Agricultural and Food Chemistry 2000 / 12 Vol. 48; Iss. 12

Effects of Season and Processing on Oil Content and Fatty Acids of Baltic Herring ( Clupea h arengus m embras )

Aro, Tarja, Tahvonen, Raija, Mattila, Tomi, Nurmi, Johanna, Sivonen, Terhi, Kallio, Heikki
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000389+
Date:
December, 2000
File:
PDF, 93 KB
english, 2000
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